Semifreddo Ice Cream
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
You need caramelized, ground nuts.
Ingredients
- Cream (40%) - 17 fl oz
- Farm fresh eggs - 5 pieces
- Powdered Sugar - 6.3 oz
- Nuts - 2.5 oz
- Cocoa Powder - 5 tablespoons
Step by Step guide
Step 1
Gently mix the whipped ingredients while gradually adding grated chocolate.
Step 2
Transfer the mixture into a suitable container (for example, a plastic container or ceramic dish).
Step 3
Place in the freezer for 2 hours.
Step 4
Scoop the frozen ice cream into dessert bowls and sprinkle with cocoa and nuts.
Step 5
Whisk the egg yolks with sugar until pale. Whip the egg whites with a pinch of salt until stiff peaks form. Whip the cream separately.
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