Semifreddo with Raspberries
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Baking and Desserts | Italian cuisine
⏳ Time
10 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Semifreddo with Raspberries
Ingredients
- Whole egg - 2 pieces
- 10% cream - 7 fl oz
- Sugar - 4.4 oz
- Vanilla salt - 0.4 oz
- Raspberry leaves - 5.3 oz
Step by Step guide
Step 1
Whisk the yolks with sugar and vanilla sugar until pale.
Step 2
In a separate bowl, whip the cream, then mix both mixtures with a mixer.
Step 3
Add the raspberries, stir, pour the mixture into a mold, and place it in the freezer overnight.
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