Semolina Cake
0
0
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Semolina - 1.4 oz
- Milk - 13 fl oz
- Gingerbread-flavored syrup - 0 fl oz
- Butter - 0.7 oz
- Chili jam - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Pour semolina into boiling milk in a thin stream and cook while stirring for 15–20 minutes.
Step 2
Add salt and syrup, stir, and mix in the butter.
Step 3
Cool the porridge, place it in a water-moistened mold, and refrigerate for 2 hours to set.
Step 4
Invert the mold with the porridge onto a flat wide plate.
Step 5
Remove the mold, drizzle the porridge with strawberry jam, and serve.
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