Semolina Cake with Apples
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Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Semolina Cake with Apples
Ingredients
- Semolina - 1 cup
- Egg white - 2 pieces
- Brown Sugar - 6 tablespoons
- Vanilla salt - 1 teaspoon
- Baking Powder - 1 teaspoon
- Cinnamon - 1 teaspoon
- Apple - 2 pieces
- Meyer Lemon Juice - 2 tablespoons
- 1% Kefir - 1 cup
Step by Step guide
Step 1
Finely chop or grate the apples and drizzle them with lemon juice.
Step 2
Mix all the other ingredients in a separate bowl and refrigerate for about 30 minutes.
Step 3
Pour the mixture over the apples.
Step 4
Place in a preheated oven at 150–338°F (300–340 degrees Fahrenheit) for 30–35 minutes.
Step 5
Before serving, you can sprinkle the cake with cinnamon.
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