VEGAN
Semolina Cake with Black Currants
0
0
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Semolina Cake with Black Currants
Ingredients
- Semolina - 1 cup
- Water - 1 cup
- Sugar - 1 cup
- Wheat Flour - ½ cup
- Baking Powder - 1 teaspoon
- Cinnamon - 1 teaspoon
- Black Currants - 7.1 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Mix the semolina with water and sugar, and let it sit for 30 minutes to swell.
Step 2
Add baking powder and cinnamon. Add enough flour to achieve a consistency similar to thick sour cream.
Step 3
Pour into a baking dish, place the berries on top, and gently press them in.
Step 4
Bake for 30–40 minutes at 180°C (350°F).
Step 5
Sprinkle with powdered sugar on top and serve!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.