Semolina Cake with Jam
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
Semolina Cake with Jam
Ingredients
- Semolina - 1 glass
- Wheat Flour - 1 glass
- Sugar - 1 glass
- Milk - 1 glass
- Chicken Egg - 1 piece
- Vegetable Oil - ½ glasses
- Jam - 2 spoons
- Activated Baking Soda - ½ spoons
Step by Step guide
Step 1
Mix one cup of semolina, flour, and sugar (you can use slightly less than one cup of sugar).
Step 2
Add the egg and a cup of milk, and mix well.
Step 3
Add baking soda and incorporate vegetable oil into the batter.
Step 4
Add any jam and mix well.
Step 5
Pour into a greased mold (diameter of the mold 24-26 cm).
Step 6
Bake in the oven at 356°F for about 40 minutes. It can be done for a shorter time; just check for doneness with a toothpick. However, if you leave it in a little longer, the inside will have a rich color like melted milk and a very crumbly texture.
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