
Semolina Cake with Kefir and Peanuts
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Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Semolina Cake with Kefir and Peanuts
Ingredients
- Kefir - 1 cup
- Semolina - 1 cup
- Wheat Flour - 1 cup
- Butter - 1.8 oz
- Peanut Sprouts - 1.1 oz
- Activated Baking Soda - 2 teaspoons
Step by Step guide
Step 1
Mix kefir with baking soda and semolina and let it sit for at least 40 minutes.
Step 2
Add melted butter to the mixture, stir in the flour, and pour into a greased baking dish.
Step 3
Sprinkle crushed peanuts on top. Bake for 40–60 minutes at 392°F.
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