Semolina Cake with Kefir and Walnuts or Berries
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Black currants are perfect for this cake.
Ingredients
- Semolina - 1 cup
- Kefir - 1 cup
- Sugar - 1 cup
- Activated Baking Soda - 1 teaspoon
- Egg white - 1 piece
- Margarine - 7.1 oz
- Wheat Flour - 1 tablespoon
- Walnuts - to taste
- Frozen black currant puree - to taste
Step by Step guide
Step 1
Mix semolina, kefir, sugar, baking soda, and egg until smooth and let it sit for half an hour.
Step 2
Add softened (not from the fridge) margarine and flour. Mix well again.
Step 3
Add chopped walnuts or frozen berries to taste.
Step 4
Bake until done for about thirty minutes.
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