Semolina Cake with Kefir, Raisins, and Berries
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Baking and Desserts | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
9
Description
Semolina Cake with Kefir, Raisins, and Berries
Ingredients
- Semolina - 1½ cups
- Kefir - 1½ cups
- Sugar - 1 cup
- Farm fresh eggs - 3 pieces
- Salt - a pinch
- Raisins - to taste
- Activated Baking Soda - ½ g
- Fresh Berries - 3.9 oz
Step by Step guide
Step 1
Mix sugar with semolina.
Step 2
In a separate bowl, mix kefir, eggs, and baking soda.
Step 3
Knead the dough by combining the ingredients.
Step 4
If desired, add raisins.
Step 5
Pour into a mold and bake in the oven until ready at 180–392°F.
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