Semolina Cake with Raisins
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
To check the readiness of the semolina cake, take a toothpick and poke it into the cake. If the toothpick comes out dry, the cake is ready. Try not to open the oven frequently.
Ingredients
- Semolina - 7.1 oz
- Kefir - 7 fl oz
- Sugar - 7.1 oz
- Wheat Flour - 7.1 oz
- Butter - 1.1 oz
- Vanillin - to taste
- Baking Soda - a pinch
- Eggs - 2 pieces
- Raisins - to taste
- Salt - to taste
Step by Step guide
Step 1
To prepare the semolina cake with raisins, rinse the raisins and dry them.
Step 2
In a bowl, mix all the dry ingredients: flour, baking soda, salt, sugar, semolina, and vanillin.
Step 3
Add melted butter, raisins, eggs, and kefir to the dry mixture, and mix with a mixer.
Step 4
Preheat the oven to 392°F.
Step 5
Pour the mixture into a mold previously greased with sunflower oil.
Step 6
Bake until a golden crust appears.
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