Semolina Cake with Raisins and Dried Apricots
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Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
7
Description
Semolina Cake with Raisins and Dried Apricots
Ingredients
- 20% Sour Cream - 5.3 oz
- Sugar - 3.5 oz
- Vanilla salt - 0.5 oz
- Farm fresh eggs - 3 pieces
- Dried Apricots - 3.5 oz
- Light Raisins, Seedless - 1.8 oz
- Baking Powder - 1 teaspoon
- Wheat Flour - 4.2 oz
- Semolina - 5.3 oz
Step by Step guide
Step 1
Mix the semolina with sour cream and let it sit for a little over an hour.
Step 2
Cut the dried apricots into four pieces and soak them together with the raisins for half an hour.
Step 3
Beat the eggs with sugar.
Step 4
Combine all the ingredients. The batter will be thick.
Step 5
Place in a preheated oven at 356°F for 40–50 minutes.
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