Semolina Cake with Raisins and Nuts
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Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Semolina Cake with Raisins and Nuts
Ingredients
- Semolina - 2 cups
- Kefir - 2 cups
- Farm fresh eggs - 3 pieces
- Butter - 3.5 oz
- Sugar - 1 cup
- Nuts - 3.5 oz
- Raisins - 3.5 oz
- Salt - a pinch
Step by Step guide
Step 1
Mix the semolina with the kefir.
Step 2
Beat the eggs with a pinch of salt.
Step 3
Cream the cup of sugar with the butter.
Step 4
Combine all three mixtures.
Step 5
Add the raisins and nuts of your choice.
Step 6
Bake at 160–356°F for about 45–60 minutes.
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