Semolina Cake with Sour Cream
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Semolina Cake with Sour Cream
Ingredients
- Sour Cream - 1 can
- Sugar - ½ cup
- Semolina - 1 cup
- Margarine - 7.1 oz
- Farm fresh eggs - 2 pieces
- Powdered Sugar - to taste
Step by Step guide
Step 1
Mix 1 cup of 10% sour cream, 1 cup of semolina, ½ cup of sugar, melted margarine, and 2 eggs in a mixer until smooth. Pour the resulting batter into a greased baking dish.
Step 2
Preheat the oven to 302°F, place the dish with the batter inside, increase the temperature to 356°F, and bake for 20–25 minutes. You can check readiness with a wooden stick. Remove the finished cake from the oven, place it on a plate. Let it cool slightly and sprinkle with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.