Semolina Cake with Sour Cream (Flourless)
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Semolina Cake with Sour Cream (Flourless)
Ingredients
- Semolina - 1 cup
- Sour Cream - 1 cup
- Sugar - 1 cup
- Farm fresh eggs - 3 pieces
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Beat the three eggs.
Step 2
Then add the sugar, semolina, sour cream, and baking soda. Mix everything thoroughly.
Step 3
Next, cover with a lid and let it sit for 30–40 minutes for the semolina to swell (the consistency of the batter should be like thick sour cream).
Step 4
Grease the baking dish with oil.
Step 5
Pour the batter into it.
Step 6
Place in a preheated oven at 356°F (350 degrees Fahrenheit) and bake for about 30 minutes. Do not open the oven during baking to prevent the cake from sinking. When ready, it should be covered with a golden crust.
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