Semolina Cake with Strawberry Sauce

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

In this recipe, I used the leftover strawberry sauce from the recipe 'Pancakes with Strawberries and Berry Sauce.' But read the story and make the semolina cake however you like.

Ingredients

Kefir - 12 fl oz
Semolina - 7.1 oz
Chicken Egg - 1 piece
Wheat Flour - 7.1 oz
Sugar - 3.5 oz
Vanilla salt - to taste
Chestnut puree - 3 fl oz
Baking Powder - 0.2 oz

Step by Step guide

Step 1

Warm the kefir until it's lukewarm, pour it into a deep bowl, add the semolina, and let it sit for 15 minutes. It will resemble a thick semolina porridge.

Step 2

After 15 minutes, add the egg and sugar, mix well, then add the flour and stir again. If the mixture is too thick, add the remaining kefir and mix. The batter should resemble thick sour cream.

Step 3

Pour the mixture into a baking dish lined with parchment paper or greased with butter, place it in a preheated oven at 392°F (392 degrees Fahrenheit), and bake for 30 minutes. Check for doneness with a toothpick in the center of the cake—it should come out dry.