Semolina Cake Without Flour
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Semolina Cake Without Flour
Ingredients
- Sour Cream - 7.1 oz
- Chicken Egg - 1 piece
- Sugar - 7.1 oz
- Butter - 1.8 oz
- Semolina - 7.1 oz
Step by Step guide
Step 1
Mix the semolina with the eggs. Let it sit for about 20 minutes. Then add the sour cream and sugar. Mix everything together.
Step 2
Preheat the oven to 356°F, grease the baking dish with butter (the more, the better!) and bake until ready for about 30 minutes.
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