Semolina Casserole
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Semolina Casserole
Ingredients
- Semolina - 3.5 oz
- Kefir - 17 fl oz
- Sugar - 3 tablespoons
- Chicken Egg - 1 piece
- Butter - 3.5 oz
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Pour the semolina with kefir and let it sit for at least an hour.
Step 2
Beat the egg into the semolina and kefir mixture, add the butter, baking soda, and sugar. The dough should be thick in consistency.
Step 3
Bake in the oven in a mold until golden brown at a temperature of 180–392°F. Check readiness with a toothpick.
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