Semolina Casserole with Cranberries
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Semolina - ½ cup
- Cranberry - 1 cup
- Sugar - 2 tablespoons
- Cream - ½ cup
- Butter - 1.8 oz
- Chicken Egg - 1 piece
- Hard Cheese - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Wash the cranberries, crush them, and squeeze out the juice.
Step 2
Pour 2.5 cups of water over the pulp and bring to a boil.
Step 3
Strain the resulting broth, add sugar and salt, and bring to a boil again.
Step 4
Dissolve the semolina in the cranberry juice, pour in the boiling syrup, and cook on low heat until a thick semolina porridge forms.
Step 5
Grate the cheese on a fine grater, add it to the hot porridge, and mix well.
Step 6
Transfer the porridge to a greased saucepan, beat in the egg, and place it in the oven for 5 minutes.
Step 7
Serve the finished casserole on individual plates.
Step 8
Serve with whipped cream.
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