Semolina Casserole with Fruits
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Semolina Casserole with Fruits
Ingredients
- Milk - 32 fl oz
- Semolina - 8 fl oz
- Salt - ½ teaspoon
- Sugar - 3 tablespoons
- Grapefruits - 3.5 oz
- Butter - 3 tablespoons
- Farm fresh eggs - 2 pieces
Step by Step guide
Step 1
Cook the semolina porridge in milk. Add sugar, eggs, salt, and butter to the cooked porridge, mix everything well, and place it in a greased pan. Smooth the surface of the porridge, sprinkle with sugar, and bake until a golden crust forms.
Step 2
Before serving, top the porridge with fresh cooked or canned fruits and drizzle with sweet fruit or berry sauce.
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