Semolina Casserole with Walnuts and Raisins
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Enjoy your meal!
Ingredients
- Milk - 1 cup
- Semolina - 1 cup
- Sugar - ½ cup
- Butter - 1.8 oz
- Chocolate eggs - 2 pieces
- Vanilla salt - to taste
- Walnuts - to taste
- Activated Baking Soda - 1 teaspoon
- Raisins - to taste
- Citrus Zest Mix - 1 tablespoon
- Powdered Sugar - to taste
Step by Step guide
Step 1
Take the butter out of the refrigerator and soften it.
Step 2
Whisk the milk with the eggs.
Step 3
Pour this mixture over the semolina, sugar, and vanilla sugar.
Step 4
Add the baking soda and let it sit at room temperature for 15–20 minutes.
Step 5
Add the lemon zest, chopped walnuts, and raisins.
Step 6
Bake at a temperature of 180–392°F for approximately 30 minutes.
Step 7
Sprinkle with powdered sugar.
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