Semolina Cookies
Baking and Desserts | Turkish cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Semolina Cookies
Ingredients
- Butter - 6.2 oz
- Granulated sugar - 3.2 oz
- Wheat Flour - 6.7 oz
- Semolina - 2.6 oz
Step by Step guide
Step 1
In a bowl, use a wooden spoon to mash the butter, add 75 g of sugar, sifted flour, and semolina. Mix the ingredients thoroughly. Knead by hand until the dough is uniform.
Step 2
On a floured surface, roll out the dough into a flat circle the size of the baking dish for the cookies. Prick the dough with a fork.
Step 3
Bake at 302°F for 60-70 minutes, until golden brown.
Step 4
Allow the cookies to cool and cut them into pieces. Sprinkle with the remaining sugar.
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