Semolina Cookies
Baking and Desserts | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
One night, I had a terrible craving for something sweet, but going to the store at that time felt very scary and lazy. So, I went to the kitchen and decided to bake something, but as it turned out, I had neither eggs, nor flour, nor any other ingredients I was used to making treats with. Since I wouldn't be able to fall asleep, I tried to make cookies from what I had in the fridge.
Ingredients
- Water - 1 cup
- Dry yeast - 0.2 oz
- Sugar - to taste
- Butter - 4.2 oz
- Semolina - 4 cups
- 20% Sour Cream - 2.6 oz
Step by Step guide
Step 1
In a large bowl, dissolve the yeast, sugar, and warm water.
Step 2
Add the melted butter and sour cream.
Step 3
Add the semolina and stir until the dough becomes elastic and does not stick to your hands (if it doesn't, add more water or more semolina).
Step 4
Cover the bowl with plastic wrap and, after the dough rises, place it on a greased baking sheet.
Step 5
Bake at 356°F, then cut into pieces.
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