Semolina Muffins with Dried Apricots
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Before cooking, I soaked the semolina in milk for half an hour to let it swell a bit.
Ingredients
- Semolina - ¾ cup
- Milk - ¾ cup
- Egg white - 1 piece
- Sugar - ¼ cup
- Wheat Flour - 1⅖ cups
- Vegetable Oil - ¼ cup
- Dried Apricots - 10 pieces
- Baking Powder - 1 tablespoon
- Salt - a pinch
- Vanilla salt - 0.2 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
While the oven is heating, whisk the egg with the sugar. Lightly beat it.
Step 3
Add the semolina soaked in milk, flour, salt, baking powder, vanilla sugar, and oil to the bowl with the egg and sugar. Mix well.
Step 4
Cut the dried apricots into cubes and add them to the batter.
Step 5
Mix everything again and distribute into the muffin tin compartments.
Step 6
Place in the oven and bake for 18–20 minutes.
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