Semolina Muffins with Jam

Baking and Desserts | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Semolina Muffins with Jam

Ingredients

Semolina - 5.3 oz
Farm fresh eggs - 2 pieces
Margarine - 5.3 oz
Sugar - 5.3 oz
Kefir - 1 fl oz
Vanillin - a pinch
Wheat Flour - 2.5 oz
Pear Jam - 1.1 oz

Step by Step guide

Step 1

Pour kefir over the semolina and mix (let it sit for about 10–15 minutes).

Step 2

Melt the margarine over low heat until fully melted. Pour it into the semolina. Mix well.

Step 3

Add vanillin. Mix well.

Step 4

Add the eggs and sugar, stir, then add the flour and mix until you achieve a homogeneous consistency.

Step 5

Take silicone muffin molds (I have one with 6 cups), place paper liners in them and start filling: two tablespoons of the mixture, jam, two more tablespoons. The muffin is ready!

Step 6

Place in a preheated oven at 356°F for 15–20 minutes.

Step 7

When done, take them out. Arrange on a tray (I have a special wooden one). Decorate with jam on top and sprinkle with powdered sugar (through a sieve).