Semolina Muffins with Kefir
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
10
Description
Semolina Muffins with Kefir
Ingredients
- Semolina - 8 fl oz
- Kefir - 8 fl oz
- Chicken Egg - 1 piece
- Sugar - 8 fl oz
- Wheat Flour - 8 fl oz
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Pour 240 ml of semolina with 240 ml of kefir and let it sit for about 40 minutes.
Step 2
Then add 1 egg and mix well.
Step 3
Add half a teaspoon of baking soda (I neutralized it with vinegar), then add 240 ml of sugar and 240 ml of flour. Mix this mixture well (using a blender).
Step 4
Preheat the oven to 392°F.
Step 5
Fill the molds 2/3 full and place them in the oven for 40–50 minutes.
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