Semolina Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Semolina pancakes are a delightful dish that can be enjoyed for breakfast or as a snack. They are easy to prepare and have a unique texture that sets them apart from traditional pancakes. Serve them with your favorite toppings such as syrup, fruit, or yogurt for a delicious treat.
Ingredients
- Milk - 17 fl oz
- Semolina - 2.5 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 7.1 oz
- Sugar - 1.1 oz
- Baking Powder - ½ spoons
- Vegetable Oil - 1 fl oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Gently heat the milk and dissolve the semolina in it. Let it sit for 20 minutes.
Step 3
Sift the flour together with the baking powder.
Step 4
Lightly beat the eggs with the sugar and add them to the milk with semolina.
Step 5
Gradually mix the flour mixture with the milk, ensuring there are no lumps.
Step 6
Finally, add vegetable oil and let the dough rest for 20 minutes.
Step 7
Heat the skillet well and brush it with vegetable oil. Pour in a ladle of the batter.
Step 8
Flip the pancake and cook it on the other side.
Step 9
Stack the finished pancakes and brush them with butter.
Step 10
Serve with your favorite fillings.
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