Semolina Pancakes with Honey and Jam
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Semolina pancakes with honey and jam
Ingredients
- Honey - 0.9 oz
- Semolina - 1.8 oz
- Butter - 0.7 oz
- Egg white - ½ piece
- Jam - 1.8 oz
- Water - 3 fl oz
Step by Step guide
Step 1
Boil the water with honey and 5 g of butter, gradually add the semolina while stirring frequently with a whisk, cover with a lid and let it sit on the edge of the stove for 5 minutes; then add the egg, beat well, and use a tablespoon to place 6-8 small pancakes in a pan with butter.
Step 2
Fry the pancakes on both sides until golden brown. Serve them drizzled with jam.
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