Semolina Pancakes with Turmeric
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Semolina pancakes with turmeric
Ingredients
- Semolina - 1 cup
- Water - 1½ cups
- Salt - 1 teaspoon
- Carrot - 1 piece
- Onion - 1 piece
- Vegetable Oil - 1 fl oz
- Turmeric - 1 teaspoon
Step by Step guide
Step 1
Finely chop the carrot and onion.
Step 2
Heat the oil in a skillet. Add the turmeric, stir for half a minute, then add the onion and sauté. When the onion is golden, add the carrot and stir-fry until the carrot turns yellow. Remove from heat.
Step 3
In a deep bowl, pour in the water. While stirring, gradually add the semolina. Mix thoroughly to avoid lumps. Semolina behaves differently in water than flour.
Step 4
Add the sautéed mixture from the skillet to the bowl and mix everything together.
Step 5
Heat a greased skillet. Pour the 'dough' onto the hot surface using a spoon. Fry on both sides until golden brown.
Step 6
Place the pancakes on a paper towel to absorb excess oil.
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