Semolina Pie with Cinnamon, Apples, and Raisins
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Semolina pie with cinnamon, apples, and raisins
Ingredients
- Farm fresh eggs - 5 pieces
- Semolina - 5.3 oz
- Wheat Flour - 3.5 oz
- Ground Cinnamon - 1 teaspoon
- Raisins - to taste
- Apple - 2 pieces
- Butter - 1.8 oz
- Sugar - 6 oz
- Baking Powder - a pinch
Step by Step guide
Step 1
Beat the eggs, add sugar and ground cinnamon. Gradually add semolina, mix thoroughly, then add flour and baking powder. Add raisins.
Step 2
Preheat the oven to 160–356°F.
Step 3
Slice the apples.
Step 4
Grease a baking sheet with butter, arrange the apples, and pour the mixture over them. Bake until golden brown.
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