Semolina Pie with Kefir and Butter
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Semolina Pie with Kefir and Butter
Ingredients
- Semolina - 6.7 oz
- 1% Kefir - 8 fl oz
- Margarine - 2.1 oz
- Sugar - 6 oz
- Chocolate eggs - 2 pieces
- Salt - a pinch
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
In a bowl, pour in the semolina, add the kefir, mix well, and let it swell for 30 minutes to 2 hours. The longer the mixture swells, the more tender the pie will be.
Step 2
In another bowl, mash the butter with a fork.
Step 3
Add sugar and mix the butter with the sugar.
Step 4
Add 1-2 eggs to the butter mixture and mix well.
Step 5
Add a little salt (salt on the tip of a knife), then add the baking powder. Add the baking soda, which has been neutralized with lemon. Add vanilla. Mix everything well.
Step 6
Combine the swollen semolina with the butter-egg mixture and mix the dough well. If possible, use a mixer.
Step 7
Pour the dough into a greased baking dish.
Step 8
Bake the semolina pie for about 35 minutes in a preheated oven at 356°F. You can determine readiness by the golden-brown surface of the pie. Cut the finished pie into portioned pieces. When serving, you can drizzle the pie with jam, syrup, condensed milk, sour cream, etc.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.