Semolina Porridge
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from a magazine '1000 Cooking Tips'.
Ingredients
- Milk - 16 fl oz
- Water - 8 fl oz
- Sugar - 3 tablespoons
- Semolina - 6 tablespoons
- Butter - 0.7 oz
Step by Step guide
Step 1
Pour milk or a mixture of milk and water (for 480 ml of milk — 240 ml of water) into a pot and bring to a boil.
Step 2
At this moment, gradually add the semolina: either in a very thin stream while stirring vigorously, or by sifting through a sieve. This will help you avoid lumps.
Step 3
Immediately add sugar, a pinch of salt, and turn off the heat.
Step 4
Cover the porridge tightly with a lid and let it sit for 10–15 minutes.
Step 5
Then remove the lid and add the butter.
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