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Semolina Porridge 5%

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Breakfasts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

4

🍽️ Servings

2

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.

Ingredients

  • Semolina - 0.4 oz
  • Milk - 7 fl oz
  • Gingerbread-flavored syrup - 0 fl oz
  • Salt - to taste

Step by Step guide

Step 1

Bring the milk to a boil, gradually add the semolina while stirring, and cook, stirring continuously, over low heat for 20–30 minutes, adding salt.

Step 2

Serve drizzled with syrup.

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