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Semolina Porridge with Canned Fruits

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Breakfasts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Chicken Egg - 4 pieces
  • Butter - 4 tablespoons
  • Sugar - 8 teaspoons
  • Canned Lemons - 1 cup
  • Vanillin - a pinch
  • Semolina - 7.1 oz
  • Milk - 4 cups
  • Salt - to taste

Step by Step guide

Step 1

Salt the milk and bring it to a boil on high heat for 8 minutes.

Step 2

Then, while stirring, gradually add the semolina, add half of the sugar, and cook the porridge on medium heat for 15 minutes, stirring several times.

Step 3

Add the butter, beaten eggs, chopped fruits, and vanillin to the porridge, mix thoroughly, sprinkle with the remaining sugar, and cook on high heat for 7 minutes.

Step 4

Let the porridge sit for a while and serve warm.

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