Semolina Porridge with Carrots
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Carrot - 1 piece
- Semolina - 0.5 oz
- Sugar - 0.2 oz
- Butter - 0.2 oz
- Milk - 4 fl oz
- Salt - to taste
Step by Step guide
Step 1
Peel the carrot, wash it, grate it on a fine grater, add sugar, salt, and 2.5 g of butter, and sauté on low heat until partially cooked.
Step 2
Pass the sautéed carrot through a sieve or blend it in a blender.
Step 3
Add hot milk, bring to a boil, and gradually sprinkle in the semolina while stirring.
Step 4
Cook the porridge until thickened, season with butter, and place in a preheated oven for 10 minutes.
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