Semolina Porridge with Cranberry Juice
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Another clever way to make semolina tastier and healthier. Cook it with berry juice or syrup — for example, cranberry. The main thing is to make it yourself to ensure quality and decide on the concentration of berry flavor in the brew that you need.
Ingredients
- Semolina - 1 cup
- Dried cranberries with sugar - 2 cups
- Sugar - 1 cup
- Cream - to taste
Step by Step guide
Step 1
Rinse the cranberries (if frozen, let them thaw), mash, and squeeze out the juice.
Step 2
Pour the pulp with 4 cups of water, boil for 5 minutes, and strain. Add sugar to the broth and bring to a boil.
Step 3
Dissolve the semolina in the cranberry juice, pour it into the boiling syrup, and stir while cooking until it becomes thick porridge.
Step 4
Pour the hot porridge onto a baking sheet, let it cool. Cut into pieces and serve with cream.
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