Semolina Porridge with Dried Kumquats and Mint Chocolate Sauce

Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Semolina porridge with dried kumquats and mint chocolate sauce

Ingredients

Semolina - 2.8 oz
Milk - 9 fl oz
White Chocolate - 1.6 oz
Cocoa Powder - 2.6 oz
Water - 8 fl oz
Sugar - 3.5 oz
Kumquat - 1.1 oz
Mint Leaves - ½ teaspoon
Grated Ginger Root - a pinch
Agave Syrup - 5 fl oz
Chocolate 53% - 1.9 oz

Step by Step guide

Step 1

For the sauce, combine cocoa powder, sugar, agave syrup, and water in a saucepan, place over medium heat, and bring the mixture to a boil. Immediately remove from heat, add the chopped dark chocolate and mint extract, let it sit for a minute, then stir the sauce until smooth. Pour into an airtight jar until use.

Step 2

For the porridge, combine milk, ginger, and chopped white chocolate in another saucepan, bring to a boil over medium heat, and gradually add the semolina while stirring constantly until thickened. Remove the porridge from heat and divide it into bowls. Sift a little cocoa powder on top, drizzle with chocolate sauce, place dried kumquats on top, and serve.