Semolina Porridge with Hazelnuts, Dark Chocolate, and Cranberry-Pomegranate Sauce
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Semolina porridge with hazelnuts, dark chocolate, and cranberry-pomegranate sauce
Ingredients
- Semolina - 2.8 oz
- Ground Cinnamon - 0.2 teaspoons
- Grated Ginger Root - 0.1 teaspoons
- 70% Dark Chocolate - 1.1 oz
- Hazelnut - 2 teaspoons
- Pomegranate Seeds - 1 piece
- Cranberry - 8.5 oz
- Sugar - ¾ cup
- Orange Candies - 1 piece
- Honey - 3 tablespoons
- Milk - 9 fl oz
- Roasted Peanuts - 3.5 oz
Step by Step guide
Step 1
For the sauce, combine freshly squeezed orange and pomegranate juices in a saucepan, add sugar, honey, orange zest without pith, and cranberries. Bring the mixture to a boil over medium heat and cook for another 15-20 minutes until the cranberries are soft. Remove from heat, strain through a sieve for a smooth sauce, or leave as is with the berries. Cool and transfer to an airtight jar for storage.
Step 2
For the porridge, combine milk, ginger, cinnamon, and hazelnut paste in a saucepan, place over medium heat, bring to a boil, and gradually add semolina in a thin stream while constantly stirring. Cook without lowering the heat and continue whisking until thickened. Remove from heat and serve in bowls.
Step 3
Melt the chocolate in a water bath.
Step 4
Serve the porridge generously drizzled with sauce, hot chocolate, and garnished with hazelnut kernels.
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