Semolina Porridge with Pear and Cinnamon
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges: 365 Best Recipes'.
Ingredients
- Semolina - 0.4 oz
- Milk - 7 fl oz
- Pear - 1 piece
- Cinnamon - a pinch
- Gingerbread-flavored syrup - 0 fl oz
- Butter - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Bring 200 ml of water to a boil, add semolina, and cook, stirring continuously, over low heat for 20 minutes.
Step 2
Wash the pear, peel it, remove the core and seeds, and cut it into small cubes.
Step 3
Add butter to the cooked porridge, then mix in the syrup, pear, and cinnamon, and serve.
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