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Semolina Porridge with Pumpkin

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Breakfasts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.

Ingredients

  • Pumpkin - 17.6 oz
  • Milk - 32 fl oz
  • Semolina - 5.3 oz
  • Sugar - 2 tablespoons

Step by Step guide

Step 1

Bring the milk to a boil, add the semolina, bring to a boil again, and remove from heat.

Step 2

Grate the pumpkin on a coarse grater, sprinkle with sugar, and simmer over low heat until softened.

Step 3

Mix the semolina porridge with the pumpkin and bring to a boil.

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