Semolina Porridge with Raisins
⏳ Time
45 minutes + 1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Semolina - 7.1 oz
- Raisins - 7.1 oz
- Sugar - 2.8 oz
- Milk - 32 fl oz
- Vanillin - a pinch
- Salt - to taste
Step by Step guide
Step 1
Rinse the raisins and soak them in 480 ml of water for 1 hour, heating with the water for 8 minutes at full power and let it steep.
Step 2
Drain the broth.
Step 3
Pour a small amount of milk over the semolina and let it sit for a few minutes.
Step 4
Mix the remaining milk with the broth and heat to boiling for 8 minutes.
Step 5
Pour the boiling mixture into the semolina while stirring continuously.
Step 6
Cook the porridge on medium power for 8 minutes, stirring occasionally.
Step 7
Mix the finished porridge with raisins, sugar, and vanillin, add salt to taste, and serve.
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