Semolina Pudding Cream for Cakes
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Baking and Desserts | Greek cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Semolina Pudding Cream for Cakes
Ingredients
- Milk - 25 fl oz
- Semolina - 5 tablespoons
- Sugar - 1 cup
- Butter - 1.8 oz
- Lemon - 2 pieces
Step by Step guide
Step 1
Cook a thick semolina porridge. Add the butter and let the porridge cool (so it is slightly warm).
Step 2
Pass the lemons with the peel through a meat grinder. However, it is important that the citrus fruits are seedless.
Step 3
Add the lemons to the porridge, sprinkle everything with sugar, and mix thoroughly.
Step 4
You can add nuts and various flavorings to the resulting cream to taste.
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