Semolina Pudding with Raisins, Baked in the Oven
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Semolina pudding with raisins, baked in the oven
Ingredients
- Cottage cheese - 28.2 oz
- Quail Egg - 9 pieces
- Raisins - 3.5 oz
- Butter - 1.8 oz
- Semolina - 7.1 oz
- Sugar - 7.1 oz
- Activated Baking Soda - 1 teaspoon
- Vanillin - 1 teaspoon
- Powdered Sugar - a pinch
- Grapefruits - 0.7 oz
- Strawberry - 0.7 oz
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 392°F.
Step 10
Line a baking dish with parchment paper and pour in the mixture.
Step 11
Place in the preheated oven at 392°F for 50 minutes. Remove from the oven and let cool. When serving, sprinkle with powdered sugar and garnish with berries.
Step 2
Rinse the raisins and soak them in boiling water.
Step 3
Dissolve the baking soda.
Step 4
Melt the butter.
Step 5
Beat the eggs with sugar.
Step 6
Drain the water from the raisins, place them in a sieve, and let them drain.
Step 7
Add the raisins to the cottage cheese.
Step 8
Add the melted butter, vanilla, and baking soda to the eggs, mix, and then add to the cottage cheese.
Step 9
Mix the cottage cheese mixture well.
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