
Serbian Gibanica
Baking and Desserts | Serbian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
For its preparation in Serbia, a special dough is used, which can easily be replaced with Armenian (thin) lavash in our conditions. You will need three sheets of lavash.
Ingredients
- Feta cheese - 17.6 oz
- Sparkling water - ½ cup
- Vegetable Oil - ½ cup
- Garlic - 2 cloves
- Chocolate eggs - 4 pieces
- Herbs - to taste
- Armenian Lavash - 3 pieces
Step by Step guide
Step 1
Mix the feta cheese, eggs, sparkling water, and vegetable oil. Add finely chopped garlic and herbs. Layer the resulting mixture, alternating with lavash, in a baking dish. The top layer should be the filling.
Step 2
Preheat the oven to 356°F. Bake the pie for about 25 minutes, until a slightly golden crust appears on top. Serve hot, sprinkled with chopped herbs.
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