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Serbian Gibanica

Serbian Gibanica

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Baking and Desserts | Serbian cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

For its preparation in Serbia, a special dough is used, which can easily be replaced with Armenian (thin) lavash in our conditions. You will need three sheets of lavash.

Ingredients

  • Feta cheese - 17.6 oz
  • Sparkling water - ½ cup
  • Vegetable Oil - ½ cup
  • Garlic - 2 cloves
  • Chocolate eggs - 4 pieces
  • Herbs - to taste
  • Armenian Lavash - 3 pieces

Step by Step guide

Step 1

Mix the feta cheese, eggs, sparkling water, and vegetable oil. Add finely chopped garlic and herbs. Layer the resulting mixture, alternating with lavash, in a baking dish. The top layer should be the filling.

Step 2

Preheat the oven to 356°F. Bake the pie for about 25 minutes, until a slightly golden crust appears on top. Serve hot, sprinkled with chopped herbs.

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