Serbian Kok
Baking and Desserts | Serbian cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serbian Kok is a traditional dish that combines rich flavors and hearty ingredients. It is often enjoyed in cozy American bistros and is perfect for gatherings with family and friends. This dish features tender meat, seasonal vegetables, and a blend of aromatic spices, making it a delightful choice for any occasion.
Ingredients
- Sugar - 6 teaspoons
- Semolina - 4 spoons
- Wheat Flour - 4 spoons
- Chicken Egg - 6 pieces
- Vanillin - 0 oz
- Milk - ½ l
- Baking Powder - 0.2 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Whip the egg whites until stiff peaks form. While continuing to whip, gradually add the sugar.
Step 3
Continue to whisk and gradually add the egg yolks one at a time. The volume should increase significantly.
Step 4
Turn off the mixer and set it aside. Add baking powder, semolina, and flour to the mixture, and gently mix everything from the edges to the center using the blunt side of a spoon. Pour into a pre-prepared mold (or pan) with a diameter of 28–34 cm and at least 5 cm high sides (grease with oil and dust the entire surface with flour).
Step 5
Bake at 356°F for 20-25 minutes. To check for doneness, insert a toothpick into the center, hold it for a couple of seconds, then remove it — it should come out clean.
Step 6
While the kakh cools, bring the milk to a boil, but do not let it boil. Add sugar and vanilla powder to the hot milk.
Step 7
Cut the cooled kakh into pieces and pour hot milk over them in the same pan where they were cooked. The milk must be fully absorbed by the pastries.
Step 8
Chill in the refrigerator. Serve 1–2 pieces on a dessert plate and eat with a spoon – the dessert is very delicate.
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