Serpentine Cookies
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Serpentine Cookies
Ingredients
- Butter - 1.8 oz
- Brown Sugar - 3.5 oz
- Puff Pastry - 17.6 oz
- Chopped almonds - 3.5 oz
- Liquid dark chocolate - 3.5 oz
Step by Step guide
Step 1
Roll out the non-yeast puff pastry into a thin layer and cut it into triangles.
Step 2
Crush the walnuts and mix with the sugar, place on the edges of the triangles, and roll them into crescents.
Step 3
Bake at 356°F for about 20 minutes.
Step 4
Melt the butter with the chocolate and serve with the finished crescents, garnished with raspberries.
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