Sesame and Flaxseed Buns with Spices
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Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Sesame and Flaxseed Buns with Spices
Ingredients
- Kefir - ½ cup
- Milk - ½ cup
- Flaxseeds - 3.5 oz
- Sesame Oil - 1.8 oz
- Coarsely Ground Rye Flour - 2.5 oz
- Salt - to taste
- Chicken Egg - 1 piece
- Fiber - 3 tablespoons
Step by Step guide
Step 1
Mix kefir, milk, egg, and salt.
Step 2
Add all types of flour and fiber, season with pepper, and knead the dough (it will not be very dense in consistency).
Step 3
Grease your hands with vegetable oil and place small balls on a silicone mat. Flatten the buns and sprinkle with spices. I used caraway seeds, chili flakes, and dried basil, as well as sea salt.
Step 4
Bake at 180-374°F for 30-40 minutes.
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