Sesame Balls
Baking and Desserts | Indian cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can roll the balls in coconut flakes or use colored sprinkles. When rolling the balls, wet your hands with cold water.
Ingredients
- Toasted Sesame - 7.1 oz
- Butter - 5.3 oz
- Dry Malted Milk Powder - 3.2 oz
- Coconut flakes - 1.8 oz
- Vanilla salt - 1 teaspoon
- Powdered Sugar - 3.2 oz
Step by Step guide
Step 1
Melt the butter and fry about 110 grams of sesame seeds until golden brown, then cool.
Step 2
Mix the dry milk, coconut flakes, powdered sugar, and vanilla sugar.
Step 3
Combine both mixtures and let sit for an hour.
Step 4
Toast the remaining sesame seeds in a dry skillet.
Step 5
Thoroughly mix the mixture, divide it into 10 parts, roll into balls, and coat with sesame seeds.
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