Sesame Chips
⏳ Time
25 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Sesame Chips
Ingredients
- Toasted Sesame - 0.6 cups
- Salt - ½ teaspoon
- Spring roll wrappers - 12 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease a large baking sheet with vegetable oil.
Step 2
Bring a large pot of water to a boil. Place a bowl of ice water nearby.
Step 3
In a small bowl, mix the sesame seeds and salt.
Step 4
Place 6 sheets of wonton wrappers in the boiling water for 30–60 seconds. Then, using a slotted spoon, transfer them to the ice water and dry them on a paper towel. Transfer to the baking sheet. Sprinkle each sheet with 0.5 teaspoon of the sesame mixture.
Step 5
Bake in the oven for 8–12 minutes until golden and crispy. Let cool.
Step 6
Repeat the same process with the remaining wrappers.
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