Sesame Cookies
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sesame Cookies
Ingredients
- Salt - ½ teaspoon
- Vinegar essence - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Toasted Sesame - 5.3 oz
- Meyer Lemon Juice - 1 teaspoon
- Cinnamon - to taste
- Egg white - 1 piece
- Sugar - 4 tablespoons
- Butter - 2.1 oz
- Wheat Flour - 2.5 oz
Step by Step guide
Step 1
Beat the softened butter with sugar, add the egg, lemon juice, and cinnamon.
Step 2
Gradually add the flour in small portions. Then add the salt and mix well.
Step 3
Dissolve the baking soda in vinegar.
Step 4
Stir in the sesame seeds (they can be toasted beforehand).
Step 5
Using a teaspoon, place small mounds on baking paper, spaced 4–5 cm apart (the cookies will spread).
Step 6
Bake at 338°F for ten minutes.
Step 7
At first, they are sticky and soft, but when cooled, they become crispy.
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