Sesame Cookies
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Sesame Cookies
Ingredients
- Wheat Flour - 2.5 oz
- Butter - 2.1 oz
- Sugar - 2.8 oz
- Egg white - 1 piece
- Vanilla salt - ½ teaspoon
- Meyer Lemon Juice - 1 teaspoon
- Toasted Sesame - 5.6 oz
- Baking Powder - ½ teaspoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
Mix the flour, baking powder, and salt.
Step 2
Beat the softened butter with sugar. Then add the egg, vanilla, and lemon juice, and beat for 20-30 seconds with a mixer.
Step 3
On low speed, gradually add the flour in small portions.
Step 4
Fold in all the sesame seeds (they can be toasted beforehand).
Step 5
Preheat the oven to 356°F. On sheets of parchment paper (mandatory!), drop small mounds with a teaspoon, spaced 3-4 cm apart, as the cookies will spread.
Step 6
Bake for 8-15 minutes, depending on the size. Watch closely to prevent burning! They are soft and sticky while hot, but become crispy once cooled.
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